Even better when properly cut
To properly cut a smoked ham it is vital to make the most of the quality of its texture, the complexity of its flavour and the range of its aromas. This is an art of experts, but if a set of good practices is taken into consideration, it may be within the reach of amateur gourmets.
Our challenge is to reach even more people with healthier cured meat products, with low salt content, fat decrease and more time allowed to natural maturation of the products. Always respecting the flavours, textures and aromas of Minho traditional smokehouse.
THE TASTE AND TRADITION OF ALTO MINHO
Visit our website, get acquainted with our products, but only after tasting them you will be really convinced.
New line of sliced products
Did you know that our sliced products keep all their original characteristics, as if they had been just cut?
However it is much more practical.