© 2015 Salsicharia Limiana, Lda.



Rich and with a texture and aroma that make it unforgettable.

From the carefully raised and fed pig belly comes the piece, which after being wisely seasoned is put to rest for some time to pick up the flavours and is taken to the smokehouse, afterwards. Slowly, it achieves a harmony which enhances the cooking, with its unique aromas and consistent textures.