© 2015 Salsicharia Limiana, Lda.

Smoked Sausages


The secret lies with the quality of the meat, in its careful selection, the choice of the adequate pieces, the balance between the leaner meat which provides the “toughness” and the fattier meat which makes it smoother.

Adequate seasoning and the unique flavour of the Minho’s red “Vinho Verde”, where the meat is left to marinate for a long time, give it a unique character, which the smoke will enhance.

Traditional recipes in some of the most charismatic products of Minho’s centuries-old smokehouse.