© 2015 Salsicharia Limiana, Lda.

Traditional Sausages

They can be eaten boiled, roasted or grilled. They are the most traditional of the meat sausages, the ones closest to the ritual of the popular festivals, the culture of the villages and the careful breeding of the animals. Wheat flour, pig’s blood, the animal’s firm rind, meat (lean or fat, according to the traditional recipe) and the well-kept secret of the spices, which is like the signature of who produces them.